Just as I'd sampled the Rowan berries (last post) with a link to Hugh Fearnley-Whittingstall's crab apple and rowan berry jelly recipe, a friend came around with a shoe full(!) of crab apples - which of course would surely be in season at the same time. So here they are - sharp citrus colours...
...from my seasonal colour sample notebook.
...from my seasonal colour sample notebook.
